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. 2017 Mar 9;15(3):67. doi: 10.3390/md15030067
ACE Angiotensin converting enzymes
CVD Cardiovascular disease
DPPH 2,2-diphenyl-1-picrylhydrazyl
FAO Food and Agriculture Organization
FOSHU foods for specified health uses
IC50 half maximal inhibitory concentration
IL-6 interleukin-6
IL-1β interleukin-1β
MCP marine collagen peptide
MW Molecular weight
NCD Non communicable diseases
PUFA polyunsaturated fatty acids
RAS renin-angiotensin system
ROS reactive oxygen species
SHR spontaneously hypertensive rat
SBP systolic blood pressure
TNF-α tumor necrosis factor-α
WHO World Health Organization