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. Author manuscript; available in PMC: 2018 Apr 1.
Published in final edited form as: J Acad Nutr Diet. 2017 Jan 5;117(4):589–598. doi: 10.1016/j.jand.2016.11.011

Table 2.

Adequacy of dietary intake for selected micronutrients at three time points throughout pregnancy of 93 African American women who participated in an observational study between 2008 and 2012

Nutrient EARa Entire pregnancy
(n=93)
Early pregnancy (< 22 weeks)
(n = 90)
Mid-pregnancy (24–29 weeks)
(n = 68)
Late pregnancy (32–37 weeks)
(n=67)
Below EAR (%) Mean (SD) Below EAR (%) Mean (SD) Below EAR (%) Mean (SD) Below EAR (%) Mean (SD)
Calcium 800 mg/d 28 967 (235) 34 942 (321) 24 910 (176) 10 1061 (225)
Folate 520 μg/d 66 491 (100) 76 472 (96) 69 492 (96) 55 521 (145)
Vitamin D 400 IU/10 μg/d 100 5.2 (1.4) 99 5.2 (2.1) 100 5.0 (0.9) 100 5.4 (1.6)
Iron 22 mg/d 89 17.2 (3.1) 91 16.9 (3.2) 99 16.8 (2.3) 87 18.1 (3)
AIb Potential inadequate intake (%) Potential inadequate intake (%) Potential inadequate intake (%) Potential inadequate intake (%)
Choline 450 mg/d 100 306.9 (76) 100 318 (68) 100 289 (28) 100 306 (28)
a

Estimated average requirement (EAR): Estimated average requirement is the average daily nutrient intake level estimated to meet the requirements of half the population of healthy individuals. Inadequate nutrient intake is estimated by the proportion of the population with intakes below the EAR.

b

Adequate intake (AI): Adequate intakes are used to assess adequacy when EARs have not been determined—intake levels above the AI imply a low likelihood of inadequate intake. Intake below AI does not necessarily indicate inadequacy.