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. 2017 Mar 14;2017:9874535. doi: 10.1155/2017/9874535

Figure 1.

Figure 1

Minimum inhibitory concentrations (% w/v) of manuka and white clover honeys against various bacteria after 18 h incubation. pH of honey dilutions is recorded (a). Bacterial growth was determined as culture density (A600) in a microtitre-plate reader. F. nucleatum: ATCC 25586.