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. 2017 Feb 15;147(4):621–627. doi: 10.3945/jn.116.243279

TABLE 4.

The association of dietary and supplemental intake of vitamin C and vitamin E with ovarian cancer, African American Cancer Epidemiology Study, 2010–20141

Intake, mg/d Cases Controls 2 P-linear3
Vitamin C
 Dietary 0.3
  Q1 (<57.0) 114 (28.1) 158 (25.0) 1.00 Referent
  Q2 (57.0–87.1) 78 (19.2) 158 (25.0) 0.67 (0.44, 1.01)
  Q3 (87.2–142.1) 100 (24.6) 158 (25.0) 0.82 (0.54, 1.26)
  Q4 (>142.1) 114 (28.1) 158 (25.0) 1.05 (0.66, 1.69)
 Supplemental 0.6
  T1 (nonconsumer) 159 (39.2) 221 (35.0) 1.00 Referent
  T2 (0–142.9) 119 (29.3) 212 (33.5) 0.80 (0.58, 1.12)
  T3 (>142.9) 128 (31.5) 199 (31.5) 0.85 (0.61, 1.18)
 Total 0.7
  Q1 (<86.8) 93 (22.9) 158 (25.0) 1.00 Referent
  Q2 (86.8–170.8) 109 (26.8) 158 (25.0) 1.22 (0.82, 1.81)
  Q3 (170.9–360.0) 92 (22.7) 158 (25.0) 1.02 (0.67, 1.55)
  Q4 (>360.0) 112 (27.6) 158 (25.0) 1.15 (0.77, 1.72)
Vitamin E (α-tocopherol)
 Dietary 0.7
  Q1 (<4.1) 102 (25.1) 158 (25.0) 1.00 Referent
  Q2 (4.14–6.1) 105 (25.9) 158 (25.0) 1.02 (0.66, 1.57)
  Q3 (6.2–9.1) 99 (24.4) 158 (25.0) 0.91 (0.55, 1.52)
  Q4 (>9.1) 100 (24.6) 158 (25.0) 0.90 (0.49, 1.67)
 Supplemental 0.7
  T1 (nonconsumer) 164 (40.4) 226 (35.8) 1.00 Referent
  T2 (0 to <13.5) 125 (30.8) 232 (36.7) 0.72 (0.52, 0.99)*
  T3 (≥13.5) 117 (28.8) 174 (27.5) 0.86 (0.61, 1.20)
 Total 0.8
  Q1 (<6.7) 104 (25.6) 158 (25.0) 1.00 Referent
  Q2 (6.7–14.8) 80 (19.7) 158 (25.0) 0.69 (0.46, 1.05)
  Q3 (14.9–25.8) 115 (28.3) 159 (25.2) 0.99 (0.68, 1.46)
  Q4 (>25.8) 107 (26.4) 157 (24.8) 0.91 (0.61, 1.37)
1

Values are n (%) unless otherwise indicated. Supplement or dietary counterpart as covariate was added when appropriate. *P < 0.05, different from the reference level. Q, quartile; T, tertile.

2

Adjusted for age, region, education, parity, oral contraceptive use, menopause, tubal ligation, family history, BMI, smoking status, total energy, and physical activity.

3

P-linear is for a test of linear trend treating quartile and tertile medians as a continuous variable.