Table 5.

Positive rates of different food intolerance degrees

Groups	n	Mild n (%)		Moderate n (%)		Severe n (%)
Urticaria	47	14	29.8%	19	40.4%	14	29.8%
Eczema	18	6	33.3%	8	44.4%	4	22.2%
Allergic Dermatitis	53	31	58.5%	17	32.1%	5	9.4%