Table 2.
Relationships between transcripts, metabolite abundance and sensorial attributes in SM
| DE transcript | Related pathway | Related changed metabolites | Related network correlations: Sarno | Related network correlations: Acerra |
|---|---|---|---|---|
| Solyc10g054440-Arginine decarboxylase | Arginine degradation | L-Arginine | (+) Sourness; (−) Flavor; (−) Solyc01g110440 |
(+) Sourness; (+) Saltiness |
| Solyc01g110440-Arginine decarboxylase | Arginine degradation | L-Arginine | (−) Sourness; (−) Arginine; (−) Solyc10g05444 |
(+) Flavor; (+) Sweetness; (−) Arginine |
| Solyc08g079750a | TCA cycle variation 4 | L-Aspartate | (−) Saltiness;(−) Sweetness; | (−) Sweetness |
| Solyc04g025530-Glutamate decarboxylase | Glutamate degradation | L-Glutamate | (−) Flavor; (+) Saltiness | (+) Flavor (+) Glutamic acid |
| Solyc06g035960-4-Coumarate-CoA ligase-like protein | Suberin/Flavonoid biosynthesis | Caffeate 4-Coumarate Ferulate |
(−) Caffeate; (−) Ferulate; (−) Glycosylated coumaric acid; (+) Skin resistance; (+) Hardness; (+) Color uniformity; (+) Turgidity |
(−) Skin resistance;(−) Turgidity;(+) Caffeate; (−) Color uniformity |
| Solyc08g068690-N-Acetyltransferase | Hydroxycinnamic acid/Tyramine amides biosynthesis | Tyramine | (−) Tyramine; (−) Juiciness; (+) Hardness; (+) Turgidity; (+) Skin resistance |
(+) Hardness; (+) Turgidity;(+) Juiciness; (−) Tyramine |
| Solyc03g007960 β-Carotene hydroxylase2 |
Zeaxanthin biosynthesis | β-carotene | (−) Red color; (−) β-carotene |
aaminocyclopropane-1carboxylate synthase//Probable aminotransferase ACS10