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. 2017 Mar 27;10:78. doi: 10.1186/s13068-017-0763-7

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 8 — Xylose consumption and metabolite production by wild Saccharomyces strains. Extracellular compound concentration averages (n = 3) for d-glucose, d-xylose, xylitol, glycerol, acetate, ethanol, and succinate, as well as OD₆₀₀ for biomass, are represented by heatmaps. Heat colors from yellow (low value) to blue (high value) are scaled according to the bars to the right of each compound. YPDX + FA: YPDX plus feruloyl amide, YPDX + LTs: YPDX plus cocktail of Hydrolysate Toxins (HTs). Heatmaps were generated from data in Additional file 4. Compound time course curves for xylose, glucose, ethanol, and biomass are also displayed in Additional file 13 for each individual strain