Table 2. A composition of the TSB (g/L) solution utilized in this study.
Substance | Weight |
---|---|
Pancreatic digest of casein (tryptone) | 17.0 |
Papaic digest of soy meat (polypeptone) | 3.0 |
Sodium chloride (NaCl) | 5.0 |
Dipotassium phosphate (K2HPO4) | 2.5 |
Yeast extract powder | 1.0 |
Dextrose | 2.5 |