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. 2017 Mar 1;7(1):12. doi: 10.3390/bios7010012

Figure 3.

Figure 3

Carbohydrates’ inhibition of bacterial agglutination in the presence of the BLLs. Representative images of the agglutination of two types of bacteria ((A) E. coli dt-tomato; (B) B. thuringiensis GFP) in the presence of different concentrations of carbohydrates. In the absence of inhibition by the carbohydrate, the maximum concentrations tested are shown.