Table 1.

Minimum concentration (µg/mL) of BLLs producing bacterial agglutination.

Bacteria	BLL1	BLL2	BLL3
Escherichia coli dt tomato	0.1	1 × 10−8	1
Escherichia coli	0.1	1 × 10−7	1
Pseudomonas aeruginosa	1	1 × 10−6	0.1
Salmonella entérica	0.1	1 × 10−3	1
Bacillus thuringiensis GFP	0.1	1	200
Bacillus cereus	0.01	1 × 10−4	200
Listeria monocytogenes	0.1	0.1	1
Staphylococcus aureus	1	1	100