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Minimum concentration (mM) of carbohydrates inhibiting BLL-mediated bacterial agglutination.
| Sugar | BLL1 | BLL2 | BLL3 | |||
|---|---|---|---|---|---|---|
| Ec | Bt | Ec | Bt | Ec | Bt | |
| D(+)-trehalose dehydrate | - | - | - | - | - | - |
| D(+)-maltose monohydrate | - | - | - | - | - | - |
| α-lactose | - | - | - | 140 | - | - |
| α-mannose | - | - | - | - | - | - |
| D(+)-glucose | - | - | - | - | - | - |
| D(+)-galactose | 300 | 200 | - | 200 | 50 | 50 |
| Sucrose | - | - | - | 200 | - | - |
| N-acetyl-d-galactosamine | 0.4 | 0.3 | 0.20 | 0.04 | - | - |
| Fructose | - | - | - | - | - | - |
-: not inhibited at a concentration of 500 mM.
