Table 3.
HEIFA Score | β | SE | p | |
---|---|---|---|---|
Gender (Ref. Male) | Female | 3.2 | 0.3 | <0.001 |
Age (Ref. 18–24) | 25–34 | 1.9 | 0.6 | 0.002 |
35–44 | 3.0 | 0.6 | <0.001 | |
45–54 | 4.3 | 0.6 | <0.001 | |
55–64 | 4.9 | 0.6 | <0.001 | |
65–74 | 5.4 | 0.7 | <0.001 | |
75+ | 3.6 | 0.7 | <0.001 | |
BMI 2 (Ref. Healthy weight) | Underweight | −1.9 | 1.3 | 0.139 |
Overweight | −0.6 | 0.3 | 0.1 | |
Obesity | −2.7 | 0.4 | <0.001 | |
Country of birth (Ref. Australia) | English-speaking 3 | 1.1 | 0.4 | 0.015 |
Others | 6.5 | 0.4 | <0.001 | |
SEIFA Quintiles (Ref. 1st) | 2nd | <0.001 | <0.001 | 0.99 |
3rd | <0.001 | <0.001 | 0.99 | |
4th | <0.001 | <0.001 | 0.98 | |
5th-highest | 0.7 | 0.4 | 0.045 | |
Smoking (Ref. No smoker) | -6.0 | 0.4 | <0.001 | Smoking (Ref. No smoker) |
Diabetes (Ref. No) | 2.1 | 0.6 | 0.001 | Diabetes (Ref. No) |
Scores adjusted for the effects of energy-reporting status and total energy (kJ); Ref.: referent, β indicates the change in HEIFA score per unit change of the covariates; SE: Standard Error; BMI: Body Mass Index; SEIFA: Socio-Economic Index for Area of disadvantage.