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. 2017 Mar 8;18(3):584. doi: 10.3390/ijms18030584

Figure 5.

Figure 5

Figure 5

Effect of elderberry (EB) and elderflower (EF) crude extracts (A,B); anthocyanins and proanthocyanidins (C,D); flavonoids and phenolic acids (E,F) on cell viability in LPS-activated RAW 264.7 cells (A,C,E,G) and dendritic D2SC/I cells (B,D,F,H). Cell viability was assessed using the MTT assay. The experiments were repeated independently three times, and results shown are expressed as the average ± SEM. * p < 0.05 vs. LPS (0.1% DMSO) as control.