Table 2.
Significant differences of solvent retention capacities (SRCs) against 11 solvents.
| Variety | WSRC | SSRC | LASRC | SCASRC | SCSRC | CCSRC | FCSRC | SCHSRC | SHSRC | SCABSRC | SDSSRC |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bayou1 | 78.35 ± 0.21 g | 88.40 ± 0.99 e | 154.15 ± 0.78 b | 103.85 ± 0.21 e | 82.10 ± 0.14 f | 88.55 ± 0.64 f | 143.80 ± 0.28 g | 53.55 ± 1.06 f | 81.60 ± 0.28 g | 85.00 ± 0.57 e | 69.15 ± 0.07 c |
| Bayou9 | 102.05 ± 1.06 b | 89.15 ± 0.07 de | 105.00 ± 0.57 g | 120.70 ± 0.14 a | 93.05 ± 0.21 b | 104.10 ± 0.28 c | 181.10 ± 0.99 a | 65.45 ± 0.35 c | 104.25 ± 0.07 b | 104.95 ± 0.50 a | 73.95 ± 1.34 b |
| Bayou12 | 96.85 ± 0.07 c | 89.20 ± 0.14 d,e | 85.95 ± 0.50 h | 106.80 ± 0.71 d | 88.80 ± 0.71 c | 100.25 ± 0.50 d | 151.25 ± 0.21 d | 66.10 ± 0.28 c | 97.50 ± 0.42 c | 98.15 ± 1.06 b | 68.90 ± 0.71 c |
| Baiyan2 | 107.45 ± 0.35 a | 95.30 ± 0.28 c | 134.15 ± 1.34 e | 119.65 ± 0.35 a,b | 95.60 ± 0.42 a | 110.85 ± 0.07 a | 166.10 ± 0.00 b | 73.30 ± 0.71 b | 105.80 ± 0.28 a | 105.55 ± 0.21 a | 80.05 ± 0.64 a |
| Baiyan13 | 88.15 ± 0.50 e | 88.10 ± 0.42 e | 151.75 ± 0.92 c | 114.60 ± 0.14 c | 84.95 ± 0.21 d | 95.15 ± 1.20 e | 155.15 ± 0.35 c | 60.75 ± 0.35 d | 89.80 ± 0.57 e | 86.20 ± 0.28 d | 72.95 ± 0.92 b |
| Baiyan14 | 76.25 ± 0.50 h | 89.80 ± 0.85 d | 131.80 ± 0.85 f | 96.00 ± 0.71 f | 81.90 ± 0.42 f | 100.25 ± 1.34 d | 145.50 ± 1.27 f | 59.50 ± 0.99 de | 76.80 ± 0.28 h | 76.70 ± 0.00 f | 63.00 ± 0.57 d |
| Baiyan15 | 80.45 ± 0.64 f | 94.95 ± 0.35 c | 140.10 ± 1.27 d | 105.35 ± 0.64 d | 83.35 ± 0.21 e | 89.45 ± 0.50 f | 148.95 ± 1.20 e | 58.50 ± 0.71 e | 84.40 ± 0.28 f | 84.50 ± 0.28 e | 69.20 ± 0.71 c |
| Baiyan19 | 91.40 ± 1.13 d | 96.75 ± 0.35 b | 159.30 ± 0.57 a | 118.75 ± 1.34 b | 95.95 ± 0.21 a | 108.60 ± 0.99 b | 164.85 ± 0.35 b | 75.90 ± 1.27 a | 93.80 ± 0.00 d | 92.55 ± 0.07 c | 78.85 ± 0.92 a |
| Zhengmai129 (Wheat) | 68.40 ± 0.00 i | 109.65 ± 0.78 a | 132.50 ± 0.00 ef | 87.10 ± 0.57 g | 70.70 ± 0.14 g | 85.95 ± 0.07 g | 109.80 ± 0.28 h | 77.45 ± 0.64 a | 68.05 ± 0.92 i | 67.70 ± 0.42 g | 48.60 ± 0.14 e |
| Range (Oat flour) | 76.25–107.45 | 88.40–96.75 | 85.95–159.30 | 96.00–120.70 | 81.90–95.95 | 88.55–110.85 | 143.80–181.10 | 53.55–75.90 | 76.80–105.80 | 76.70–105.55 | 63.00–80.05 |
| Mean (Oat flour) | 90.12 | 91.46 | 132.78 | 110.71 | 88.21 | 99.65 | 157.09 | 64.13 | 91.74 | 91.70 | 72.01 |
| CV (Oat flour) | 12.71 | 3.89 | 19.18 | 8.13 | 6.77 | 8.25 | 8.10 | 11.86 | 11.47 | 11.38 | 7.84 |
Data were listed as means ± standard deviations of triplicate measurements; Figures followed by different letters in the same column mean significant difference (Duncan’s method, p < 0.05); CV: coefficients of variance.