Table 1.
Total polyphenol and flavonoid content of Strawberry tree and Manuka honey.
| Type of Honey | Total Polyphenols | Total Flavonoids |
|---|---|---|
| (g GAE/Kg) | (mg CAE/kg) | |
| Strawberry Tree Honey | ||
| Monti | 0.86 ± 0.01 b | 92.68 ± 14.17 a,b |
| Luras | 0.77 ± 0.02 b,c | 69.96 ± 3.62 b,c |
| Sadali | 0.76 ± 0.02 b,c | 65.74 ± 2.50 c |
| Olbia | 0.69 ± 0.01 c | 66.18 ± 0.61 c |
| Berchidda | 1.00 ± 0.02 a | 108.20 ± 2.69 a |
| Manuka Honey | 0.89 ± 0.01 a,b | 71.90 ± 0.03 b,c |
GAE: Gallic acid equivalent; CAE: (+)-Catechin equivalents. Data are presented as mean ± standard deviation (SD) of three independent experiments. Different superscripts letters for each column indicated significant differences (p < 0.05).