Table 2.
Type of Honey | Total Protein | Total Free Amino Acids |
---|---|---|
(g BSA/100 g) | (mg LE/100 g) | |
Strawberry Tree Honey | ||
Monti | 0.04 ± 0.00 b,c | 14.56 ± 0.93 b |
Luras | 0.03 ± 0.00 c | 12.86 ± 0.05 b |
Sadali | 0.03 ± 0.00 c | 10.28 ± 0.86 b |
Olbia | 0.04 ± 0.01 b,c | 13.18 ± 1.35 b |
Berchidda | 0.07 ± 0.00 a | 51.67 ± 9.64 a |
Manuka Honey | 0.05 ± 0.00 a,b | 14.34 ±0.13 b |
BSA: Bovine serum albumin; LE: Leucine equivalents. Data are presented as mean ± SD of three independent experiments. Different superscripts letter for each column indicated significant differences (p < 0.05).