. 2017 Mar 11;18(3):613. doi: 10.3390/ijms18030613

Table 3.

Total antioxidant capacity of Strawberry tree and Manuka honey.

Type of Honey	FRAP Values		TEAC Values	DPPH Values
Type of Honey	mmol TE/100 g	mmol Fe(II)/100 g	mmol TE/100 g	mmol TE/100 g
Strawberry Tree Honey
Monti	0.39 ± 0.00 ^b	0.81 ± 0.00 ^b	0.10 ± 0.00 ^c	0.09 ± 0.00 ^b
Luras	0.30 ± 0.00 ^c	0.68 ± 0.00 ^c	0.11 ± 0.00 ^c	0.09 ± 0.00 ^b
Sadali	0.24 ± 0.00 ^d	0.63 ± 0.00 ^d	0.11 ± 0.00 ^c	0.09 ± 0.00 ^b
Olbia	0.21 ± 0.00 ^e	0.51 ± 0.00 ^e	0.11 ± 0.00 ^c	0.09 ± 0.00 ^b
Berchidda	0.54 ± 0.00 ^a	0.92 ± 0.02 ^a	0.39 ± 0.01 ^a	0.20 ± 0.01 ^a
Manuka Honey	0.14 ± 0.00 ^f	0.29 ± 0.00 ^f	0.22 ± 0.00 ^b	0.06 ± 0.00 ^c

FRAP: ferric reducing antioxidant power assay; TEAC: Trolox equivalent antioxidant capacity assay; DPPH: Diphenyl-1-picrylhydrazyl assay; TE: Trolox equivalents; Fe(II): Ferrous ammonium sulfate. Data are presented as mean ± SD of three independent experiments. Different superscripts letter for each column indicated significant differences (p < 0.05).