Table 1.
Participant characteristics and key variable results from dietary analysis and physical activity/sedentary behavior.
| Participant Characteristics | |
| N | 38 |
| Male (n (%)) | 11 (30) |
| Age (years) | 78 (5) |
| Body weight (kg) | 68 (12) |
| Dietary Intake | |
| Energy intake (kcal·day−1) | 1815 (363) |
| Protein intake (g·kg−1·day−1) | 1.14 (0.25) |
| Protein (energy %) | 17.0 (3.4) |
| Physical Activity and Sedentary | |
| Step count (steps·day−1) | 7136 (3276) |
| Sedentary time (h·day−1) | 18 (1.9) |
| Standing time (h·day−1) | 4.5 (1.5) |
| Active time (h·day−1) | 1.5 (0.6) |
| Sedentary bout length (h) | 1.6 (0.7) |
| Inter-sitting time (h) | 0.5 (0.1) |
| Fragmentation index | 3.1 (1.0) |
| Gini index | 0.75 (0.04) |
Data are presented as mean (SD) unless otherwise stated.