Table 2.
Food group consumption in Korean women participants.
| Premenopausal (n = 9268) | Postmenopausal (n = 8573) | p-Value * | |
|---|---|---|---|
| Grains and products (g) | 134.79 ± 1.69 | 155.82 ± 2.30 | <0.001 |
| Potatoes and products (g) | 42.23 ± 1.28 | 63.69 ± 1.98 | <0.001 |
| Sugar and products (g) | 4.98 ± 0.12 | 4.63 ± 0.13 | 0.034 |
| Tofu and products (g) | 30.02 ± 0.74 | 29.82 ± 0.83 | 0.844 |
| Nuts and products (g) | 2.64 ± 0.13 | 3.08 ± 0.17 | 0.030 |
| Vegetables and products (g) | 144.29 ± 2.64 | 159.60 ± 3.23 | <0.001 |
| Mushrooms and products (g) | 10.65 ± 0.37 | 10.45 ± 0.57 | 0.765 |
| Fruits and products (g) | 158.49 ± 2.67 | 169.06 ± 3.16 | 0.006 |
| Meats and products (g) | 54.49 ± 1.05 | 51.85 ± 1.48 | 0.122 |
| Eggs and products (g) | 22.57 ± 0.44 | 20.60 ± 0.53 | 0.003 |
| Fish and shellfishes (g) | 29.68 ± 0.59 | 24.91 ± 0.66 | <0.001 |
| Seaweed and products (g) | 5.20 ± 0.22 | 6.81 ± 0.34 | <0.001 |
| Milk and products (g) | 123.18 ± 2.18 | 132.71 ± 2.68 | 0.003 |
| Oil (g) | 4.03 ± 0.07 | 2.83 ± 0.07 | <0.001 |
| Seasoning (g) | 36.30 ± 2.01 | 25.21 ± 1.46 | <0.001 |
| Sweet beverages (g) | 79.48 ± 2.36 | 45.18 ± 2.05 | <0.001 |
| Tea (g) | 89.14 ± 4.18 | 46.01 ± 6.26 | <0.001 |
| Alcohol drinks (g) | 174.97 ± 6.85 | 122.77 ± 7.44 | <0.001 |
| Staple foods (g) | 169.96 ± 2.49 | 207.29 ± 3.26 | <0.001 |
| Simple sugar-rich foods (g) | 81.50 ± 2.51 | 53.20 ± 2.67 | <0.001 |
Values are means ± SE represented as grams per 1000 kcal. * p-values calculated using t-test.