Table 4.
Food group consumption according to sleep duration in participating Korean women.
| Premenopausal (n = 9268) | Postmenopausal (n = 8573) | p-Interaction † | |||||||
|---|---|---|---|---|---|---|---|---|---|
| ≤6.9 h (n = 2960) | ≥7.0 h (n = 6308) | p-Value * | p-Value ** | ≤6.0 h (n = 4297) | ≥7.0 h (n = 4276) | p-Value * | p-Value ** | ||
| Grains and products (g) | 137.50 ± 1.96 | 133.43 ± 1.88 | 0.032 | 0.188 | 156.39 ± 2.47 | 155.24 ± 2.68 | 0.622 | 0.863 | 0.198 |
| Potatoes and products (g) | 44.67 ± 2.52 | 41.10 ± 1.42 | 0.213 | 0.448 | 62.45 ± 2.69 | 65.09 ± 2.85 | 0.496 | 0.496 | 0.025 |
| Sugar and products (g) | 5.19 ± 0.22 | 4.88 ± 0.13 | 0.199 | 0.148 | 4.55 ± 0.16 | 4.72 ± 0.19 | 0.472 | 0.491 | 0.200 |
| Tofu and products (g) | 31.31 ± 1.37 | 29.38 ± 0.85 | 0.222 | 0.317 | 30.65 ± 1.27 | 28.97 ± 0.99 | 0.282 | 0.478 | 0.074 |
| Nuts and products (g) | 2.75 ± 0.22 | 2.58 ± 0.16 | 0.545 | 0.717 | 2.93 ± 0.20 | 3.23 ± 0.27 | 0.350 | 0.441 | 0.405 |
| Vegetables and products (g) | 152.09 ± 4.18 | 140.50 ± 2.77 | 0.006 | 0.102 | 161.16 ± 3.82 | 157.89 ± 3.82 | 0.422 | 0.351 | 0.031 |
| Mushrooms and products (g) | 10.94 ± 0.69 | 10.51 ± 0.46 | 0.618 | 0.670 | 11.45 ± 0.90 | 9.52 ± 0.69 | 0.089 | 0.143 | 0.286 |
| Fruits (g) | 159.91 ± 4.27 | 157.83 ± 3.17 | 0.679 | 0.794 | 168.58 ± 4.24 | 169.54 ± 4.04 | 0.858 | 0.848 | 0.611 |
| Meats and products (g) | 55.31 ± 1.67 | 54.10 ± 1.20 | 0.518 | 0.331 | 52.16 ± 2.11 | 51.60 ± 1.93 | 0.839 | 0.778 | 0.772 |
| Eggs and products (g) | 22.57 ± 0.66 | 22.57 ± 0.54 | 0.999 | 0.719 | 20.86 ± 0.73 | 20.35 ± 0.77 | 0.633 | 0.677 | 0.851 |
| Fish and shellfishes (g) | 30.30 ± 0.96 | 29.40 ± 0.69 | 0.419 | 0.711 | 25.18 ± 0.87 | 24.63 ± 0.87 | 0.625 | 0.551 | 0.152 |
| Seaweed and products (g) | 5.21 ± 0.39 | 5.20 ± 0.24 | 0.984 | 0.773 | 6.48 ± 0.46 | 7.15 ± 0.45 | 0.261 | 0.221 | 0.612 |
| Milk and products (g) | 129.36 ± 3.60 | 120.36 ± 2.58 | 0.035 | 0.042 | 131.87 ± 3.62 | 133.45 ± 3.91 | 0.765 | 0.725 | 0.038 |
| Oil and products (g) | 3.91 ± 0.10 | 4.09 ± 0.09 | 0.113 | 0.501 | 2.84 ± 0.08 | 2.82 ± 0.09 | 0.853 | 0.510 | 0.256 |
| Seasoning (g) | 40.44 ± 3.12 | 34.30 ± 2.08 | 0.045 | 0.020 | 23.92 ± 1.44 | 26.54 ± 2.26 | 0.276 | 0.505 | 0.025 |
| Sweet beverages (g) | 82.23 ± 4.27 | 78.24 ± 2.67 | 0.408 | 0.027 | 46.19 ± 3.03 | 44.04 ± 2.76 | 0.599 | 0.383 | <0.001 |
| Tea (g) | 99.58 ± 7.60 | 83.29 ± 4.74 | 0.063 | 0.013 | 38.68 ± 4.34 | 53.16 ± 11.55 | 0.239 | 0.507 | 0.006 |
| Alcohol drinks (g) | 186.05 ± 11.44 | 169.12 ± 8.64 | 0.242 | 0.559 | 117.61 ± 8.55 | 126.66 ± 12.08 | 0.543 | 0.287 | 0.098 |
| Staple foods (g) | 177.49 ± 3.61 | 166.43 ± 2.77 | 0.004 | 0.026 | 205.54 ± 4.17 | 209.20 ± 4.14 | 0.477 | 0.255 | 0.028 |
| Simple sugar-rich foods (g) | 84.95 ± 4.67 | 79.95 ± 2.92 | 0.358 | 0.044 | 56.23 ± 4.26 | 50.08 ± 3.13 | 0.240 | 0.148 | <0.001 |
Values are means ± SE. * p-values were calculated using a general linear model. ** p-values were calculated using a general linear model after adjustment for age, education level, monthly household income, hypertension, cardiovascular disease, diabetes, smoking status, alcohol drinking, and physical activity. † p values were obtained in interaction between menopausal statues and sleep duration using a general linear model after adjustment for age, education level, monthly household income, hypertension, cardiovascular disease, diabetes, smoking status, alcohol drinking, and physical activity.