Table 3.

Daily carbohydrate intake (g), by age, sex, geographical region, income, and urbanicity, in Chinese rural adults from 1991 to 2011.

General Characteristics	Survey Year 1								ptrend 2
	1991	1993	1997	2000	2004	2006	2009	2011
All	394.8 ± 7.6	372.2 ± 7.7	363.6 ± 7.6	363.2 ± 7.6	361.6 ± 7.6	353.8 ± 7.6	332.7 ± 7.6	319.4 ± 7.7	p < 0.0001
Age (year)
18–39	403.7 ± 7.0	382.6 ± 7.0	371.8 ± 7.0	367.9 ± 6.9	367.2 ± 7.1	353.3 ± 7.1	332.6 ± 7.2	328.2 ± 7.4	p < 0.0001
40–60	386.9 ± 11.6	360.5 ± 11.7	359.4 ± 11.7	356.5 ± 11.6	355.0 ± 11.7	353.4 ± 11.6	332.6 ± 11.6	314.9 ± 11.6	p < 0.0001
Sex
Male	428.5 ± 8.2	394.8 ± 8.2	392.0 ± 8.2	387.2 ± 8.3	384.2 ± 8.3	379.5 ± 8.3	361.7 ± 8.3	353.4 ± 8.4	p < 0.0001
Female	362.9 ± 7.8	361.4 ± 7.8	348.9 ± 7.8	334.8 ± 7.8	333.3 ± 7.8	323.0 ± 7.8	306.1 ± 7.8	288.5 ± 7.9	p < 0.0001
Region
North	397.6 ± 5.5	375.5 ± 4.7	370.4 ± 4.6	335.3 ± 4.2	330.8 ± 4.2	330.6 ± 4.2	320.0 ± 4.3	304.4 ± 4.5	p < 0.0001
Central	403.5 ± 4.8	392.8 ± 5.6	384.7 ± 5.8	382.8 ± 5.7	382.2 ± 5.7	375.5 ± 5.6	375.0 ± 5.8	356.2 ± 6.0	p < 0.0001
South	395.5 ± 14.9	363.0 ± 15.0	354.5 ± 14.9	346.4 ± 15.0	345.9 ± 14.9	339.1 ± 15.0	308.7 ± 15.0	304.8 ± 15.0	p < 0.0001
Income
Low	431.6 ± 10.4	392.7 ± 10.5	390.6 ± 10.4	384.4 ± 10.3	381.6 ± 10.4	381.0 ± 10.4	343.3 ± 10.5	327.7 ± 10.6	p < 0.0001
Medium	404.4 ± 10.1	381.8 ± 10.1	371.3 ± 10.1	367.0 ± 10.1	366.7 ± 10.0	363.9 ± 10.1	334.6 ± 10.1	323.2 ± 10.2	p < 0.0001
High	365.5 ± 6.6	358.1 ± 6.7	349.7 ± 6.6	343.9 ± 6.7	343.6 ± 6.6	323.2 ± 6.6	318.4 ± 6.6	301.7 ± 6.7	p < 0.0001
Urbanicity
Low	445.6 ± 18.0	409.5 ± 18.0	404.5 ± 18.0	388.7 ± 18.0	384.7 ± 18.0	378.3 ± 18.0	341.7 ± 18.0	329.4 ± 18.1	p < 0.0001
Medium	416.6 ± 11.7	404.0 ± 11.7	380.4 ± 11.7	377.7 ± 11.7	374.4 ± 11.6	360.1 ± 11.7	336.3 ± 11.7	297.8 ± 11.8	p < 0.0001
High	376.7 ± 10.2	368.1 ± 10.1	362.9 ± 10.2	332.0 ± 10.1	329.9 ± 10.1	305.0 ± 10.1	289.8 ± 10.1	286.3 ± 10.2	p < 0.0001

¹ Mean ± SE (all such values). ² Values adjusted for age, sex, region, income, and urbanicity.