Table 1.
Diet Compositions (%) 1.
| Ingredients | AIN93G (CON) Diet (%) | 10% Cooked Broccoli (CB) Diet (%) | 10% GRP-Free Broccoli (CB-H) Diet (%) | GRP Diet (%) |
|---|---|---|---|---|
| Casein | 20.00 | 17.37 | 17.37 | 19.92 |
| Cornstarch | 39.75 | 37.56 | 37.56 | 39.58 |
| Maltodextrin | 13.20 | 12.30 | 12.30 | 13.14 |
| Sucrose | 10.00 | 9.32 | 9.32 | 9.96 |
| Cellulose | 5.00 | 2.57 | 2.57 | 4.98 |
| Mineral mix 1 | 3.50 | 2.69 | 2.69 | 3.49 |
| Vitamin mix | 1.00 | 1.00 | 1.00 | 1.00 |
| l-cysteine | 0.30 | 0.30 | 0.30 | 0.30 |
| Choline bitartrate | 0.25 | 0.25 | 0.25 | 0.25 |
| Soybean oil | 7.00 | 6.66 | 6.66 | 6.97 |
| Cooked broccoli | 0 | 10.00 | 0 | 0 |
| Hydrolyzed broccoli | 0 | 0 | 10.00 | 0 |
| GRP-rich powder | 0 | 0 | 0 | 10.00 |
| Calculated GRP 2 (μmol/g diet) | 0 | 0.26 | 0 | 0.28 |
| Calculated SFN 2 (μmol/g diet) | 0 | 0 | 0.17 | 0 |
1 The total mineral content are equal in all of the diet. 2 Standard deviation <0.01.