Table 2.
Carbohydrates distribution (% of total energy) in the Spanish ANIBES Study population (9 to 75 years old).
| Nutrients | Mean | Median | DS | SEM | P5 | P10 | P25 | P50 | P75 | P90 | P95 | Min. | Max. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total Carbohydrates (%) | 41.1 | 41.1 | 7.2 | 0.2 | 29.3 | 31.9 | 36.4 | 41.1 | 46.1 | 50.3 | 52.8 | 10.8 | 64.6 |
| Starch (%) | 24.1 | 24.1 | 6.2 | 0.1 | 13.9 | 16.3 | 20.1 | 24.1 | 27.9 | 31.8 | 34.3 | 4.3 | 49.7 |
| Total Sugars (%) | 17.0 | 16.7 | 5.9 | 0.1 | 8.2 | 9.7 | 12.8 | 16.7 | 20.8 | 24.6 | 27.4 | 2.6 | 38.6 |
| Intrinsic Sugars (%) | 9.6 | 8.7 | 4.7 | 0.1 | 3.6 | 4.4 | 6.2 | 8.7 | 12.0 | 15.8 | 18.5 | 0.8 | 29.7 |
| Free Sugars (%) | 7.3 | 6.6 | 4.7 | 0.1 | 0.8 | 1.8 | 3.8 | 6.6 | 9.9 | 13.7 | 16.3 | 0.0 | 29.1 |