Table 7.
Dietary sources of intrinsic sugars (%) from food and beverage subgroups in the ANIBES Study Spanish population aged 9 to 12 years: children.
| Intrinsic Sugars (%) | Children 9–12 Years | ||
|---|---|---|---|
| Total | Men | Women | |
| n | 213 | 126 | 87 |
| Milks | 25.7 | 27.8 | 22.6 |
| Juices and nectars | 22.7 | 22.7 | 22.7 |
| Fruits | 21.2 | 19.3 | 24.0 |
| Yogurt and fermented milks | 7.46 | 7.34 | 7.65 |
| Vegetables | 6.14 | 5.84 | 6.59 |
| Other dairy products | 4.22 | 4.47 | 3.85 |
| Bread | 2.79 | 2.87 | 2.68 |
| Sugar soft drinks | 1.54 | 1.68 | 1.35 |
| Pasta | 1.29 | 1.29 | 1.29 |
| Ready-to-eat-meals | 1.09 | 1.10 | 1.08 |
| Bakery and pastry | 1.05 | 0.95 | 1.20 |
| Cheeses | 0.96 | 1.04 | 0.85 |
| Chocolates | 0.74 | 0.68 | 0.83 |
| Pulses | 0.60 | 0.55 | 0.68 |
| Sauces and condiments | 0.60 | 0.49 | 0.76 |
| Sausages and other meat products | 0.36 | 0.33 | 0.41 |
| Grains and flours | 0.33 | 0.31 | 0.34 |
| Jams and other | 0.31 | 0.24 | 0.42 |
| Breakfast cereals and cereal bars | 0.29 | 0.29 | 0.29 |
| Appetizers | 0.29 | 0.40 | 0.11 |
| Other sweets | 0.22 | 0.12 | 0.36 |
| Butter, margarine and shortening | 0.03 | 0.03 | 0.02 |
| Coffee and infusions | 0.02 | 0.03 | 0.01 |
| Non-sweetened soft drinks | 0.02 | 0.02 | 0.01 |
| Other drinks (non-alcoholic) | 0.02 | 0.03 | 0.00 |
| Fish and Shellfish | 0.01 | 0.02 | 0.01 |
| Eggs | 0.01 | 0.01 | 0.01 |
| Olive oil | 0.00 | 0.00 | 0.00 |
| Water | 0.00 | 0.00 | 0.00 |
| Sugar | 0.00 | 0.00 | 0.00 |
| High-alcohol-content beverages | 0.00 | 0.00 | 0.00 |
| Low-alcohol-content beverages | 0.00 | 0.00 | 0.00 |
| Energy drinks | 0.00 | 0.00 | 0.00 |
| Sports Drinks | 0.00 | 0.00 | 0.00 |
| Meat | 0.00 | 0.00 | 0.00 |
| Other oils | 0.00 | 0.00 | 0.00 |
| Supplements and meal replacement | 0.00 | 0.00 | 0.00 |
| Viscera and spoils | 0.00 | 0.00 | 0.00 |