Table 10.
Dietary sources of intrinsic sugars (%) from food and beverage subgroups in the ANIBES Study Spanish population aged 65–75 years: elderly.
| Intrinsic Sugars (%) | Elderly 65–75 Years | ||
|---|---|---|---|
| Total | Men | Women | |
| n | 1655 | 798 | 857 |
| Fruits | 45.7 | 45.5 | 46.0 |
| Milks | 17.3 | 16.8 | 17.7 |
| Vegetables | 9.75 | 9.74 | 9.76 |
| Yogurt and fermented milks | 6.80 | 5.63 | 7.92 |
| Juices and nectars | 6.67 | 7.21 | 6.15 |
| Low-alcohol-content beverages | 3.22 | 4.76 | 1.75 |
| Bread | 2.40 | 2.74 | 2.07 |
| Coffee and infusions | 1.27 | 1.09 | 1.45 |
| Sugar soft drinks | 1.24 | 0.96 | 1.51 |
| Jams and other | 0.94 | 0.69 | 1.17 |
| Pulses | 0.67 | 0.74 | 0.60 |
| Other dairy products | 0.65 | 0.54 | 0.77 |
| Ready-to-eat-meals | 0.64 | 0.82 | 0.48 |
| Pasta | 0.53 | 0.48 | 0.57 |
| Cheeses | 0.53 | 0.32 | 0.72 |
| Bakery and pastry | 0.41 | 0.43 | 0.40 |
| Other drinks (non-alcoholic) | 0.41 | 0.57 | 0.26 |
| Grains and flours | 0.20 | 0.17 | 0.22 |
| Breakfast cereals and cereal bars | 0.17 | 0.20 | 0.14 |
| Sauces and condiments | 0.15 | 0.17 | 0.13 |
| Sausages and other meat products | 0.12 | 0.17 | 0.08 |
| Chocolates | 0.07 | 0.11 | 0.03 |
| Appetizers | 0.06 | 0.07 | 0.06 |
| Butter, margarine and shortening | 0.03 | 0.03 | 0.03 |
| Fish and Shellfish | 0.02 | 0.03 | 0.02 |
| Non-sweetened soft drinks | 0.02 | 0.02 | 0.03 |
| Other sweets | 0.01 | 0.00 | 0.02 |
| Eggs | 0.01 | 0.01 | 0.00 |
| Supplements and meal replacement | 0.00 | 0.00 | 0.01 |
| Olive oil | 0.00 | 0.00 | 0.00 |
| Water | 0.00 | 0.00 | 0.00 |
| Sugar | 0.00 | 0.00 | 0.00 |
| High-alcohol-content beverages | 0.00 | 0.00 | 0.00 |
| Energy drinks | 0.00 | 0.00 | 0.00 |
| Sports Drinks | 0.00 | 0.00 | 0.00 |
| Meat | 0.00 | 0.00 | 0.00 |
| Other oils | 0.00 | 0.00 | 0.00 |
| Viscera and spoils | 0.00 | 0.00 | 0.00 |