Table 12.
Dietary sources of free sugars (%) from food and beverage subgroups in the ANIBES Study Spanish population aged 13–17 years: adolescents.
| Free Sugars (%) | Adolescents 13–17 Years | ||
|---|---|---|---|
| Total | Men | Women | |
| n | 211 | 137 | 74 |
| Sugar soft drinks | 30.2 | 31.1 | 28.3 |
| Chocolates | 17.6 | 16.2 | 20.2 |
| Bakery and pastry | 13.1 | 13.5 | 12.4 |
| Sugar | 7.66 | 8.20 | 6.59 |
| Juices and nectars | 6.47 | 6.05 | 7.31 |
| Other dairy products | 5.74 | 5.97 | 5.30 |
| Yogurt and fermented milks | 5.36 | 4.61 | 6.85 |
| Breakfast cereals and cereal bars | 5.04 | 5.71 | 3.72 |
| Other sweets | 1.72 | 1.14 | 2.89 |
| Jams and other | 1.24 | 1.04 | 1.63 |
| Energy drinks | 1.13 | 1.70 | 0.00 |
| Ready-to-eat-meals | 1.10 | 1.21 | 0.89 |
| Sauces and condiments | 0.86 | 0.87 | 0.85 |
| Bread | 0.73 | 0.71 | 0.76 |
| Sausages and other meat products | 0.45 | 0.45 | 0.45 |
| Cheeses | 0.41 | 0.38 | 0.45 |
| Milks | 0.32 | 0.41 | 0.14 |
| Sports Drinks | 0.32 | 0.20 | 0.55 |
| Other drinks (non-alcoholic) | 0.21 | 0.17 | 0.30 |
| Grains and flours | 0.16 | 0.13 | 0.22 |
| Fruits | 0.12 | 0.10 | 0.14 |
| Supplements and meal replacement | 0.03 | 0.05 | 0.00 |
| Meat | 0.03 | 0.03 | 0.02 |
| Appetizers | 0.01 | 0.01 | 0.01 |
| Pulses | 0.00 | 0.00 | 0.00 |
| Vegetables | 0.00 | 0.00 | 0.00 |
| Olive oil | 0.00 | 0.00 | 0.00 |
| Water | 0.00 | 0.00 | 0.00 |
| High-alcohol-content beverages | 0.00 | 0.00 | 0.00 |
| Low-alcohol-content beverages | 0.00 | 0.00 | 0.00 |
| Coffee and infusions | 0.00 | 0.00 | 0.00 |
| Eggs | 0.00 | 0.00 | 0.00 |
| Butter, margarine and shortening | 0.00 | 0.00 | 0.00 |
| Other oils | 0.00 | 0.00 | 0.00 |
| Pasta | 0.00 | 0.00 | 0.00 |
| Fish and Shellfish | 0.00 | 0.00 | 0.00 |
| Non-sweetened soft drinks | 0.00 | 0.00 | 0.00 |
| Viscera and spoils | 0.00 | 0.00 | 0.00 |