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. Author manuscript; available in PMC: 2018 Apr 1.
Published in final edited form as: Obesity (Silver Spring). 2017 Apr;25(4):713–720. doi: 10.1002/oby.21790

Table 3.

Linear mixed-effects models estimating change in food cravings and weight over 6 months (N=339)

Food cravingsa Weight (kgs)b
Total High fats Sweets Carbs/starches Fast-food fats

Predictor Estimate SE P Estimate SE P Estimate SE P Estimate SE P Estimate SE P Estimate SE P
Cortisol −0.005 0.003 0.093 −0.003 0.003 0.374 −0.002 0.004 0.557 −0.009 0.003 0.013 −0.008 0.004 0.049 0.056 0.024 0.024
Ghrelin 0.001 0.0001 0.038 0.0001 0.0001 0.399 0.002 0.001 0.053 0.001 0.001 0.002 0.001 0.001 0.303 0.001 0.001 0.322
Leptin −0.005 0.002 0.061 −0.003 0.002 0.210 −0.006 0.003 0.056 −0.007 0.003 0.020 −0.001 0.003 0.879 −0.031 0.021 0.142
Insulin 0.001 0.004 0.910 0.0001 0.004 0.965 0.001 0.005 0.763 0.001 0.005 0.798 −0.001 0.005 0.870 0.852 0.032 0.008
Chronic stress −0.051 0.004 0.174 −0.643 0.037 0.083 −0.119 0.048 0.013 −0.007 0.046 0.885 −0.055 0.049 0.266 0.679 0.310 0.029

Note.

*

p<0.05,

**

p<0.001;

a

Adjusted for baseline demographic variables (age, years of education, race/ethnicity, smoking status, sex), baseline BMI and baseline food cravings (total or specific type);

b

Adjusted for baseline demographic factors and baseline weight.