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. Author manuscript; available in PMC: 2018 Apr 1.
Published in final edited form as: Obesity (Silver Spring). 2017 Apr;25(4):721–729. doi: 10.1002/oby.21799

Figure 5.

Figure 5

Correlation analyses between decreased body weight and increased insulin sensitivity (A), increased fat oxidation (post to pre) (B) and fold induction of PGC-1α (C) and CPT1B (D) mRNA levels.