Table 2.
Minimum inhibitory concentration (MIC) values of LL-37, KE-18, and KR-12 against Candida albicans, Staphylococcus aureus, and Escherichia coli.
| Microorganism | MIC (μg/ml) | ||
|---|---|---|---|
| LL-37 | KE-18 | KR-12 | |
| C. albicans, NCTC 3179 | >250 | 84 (±1) | 5 (±2) |
| S. aureus, NCTC 6571 | 19.3 (±5) | 7.2 (±0.6) | 8.4 (±6.3) |
| E. coli, ATCC 25922 | 9.8 (±5.4) | 2.1 (±1) | 2.1 (±0.7) |
MIC values are the mean values (±SD) calculated from three individual radial-diffusion assays.