Skip to main content
. 2017 May 15;164:154–161. doi: 10.1016/j.carbpol.2017.01.040

Fig. 2.

Fig. 2

The relationship of catalytic efficiency (kcat/Km) with FTIR peak ratio for native, gelatinised and retrograded starch from potato (circles), wheat (squares) and pea (diamonds). The results obtained for native are shown in blue, gelatinised in green and retrograded in red. All experimental points are presented as mean values. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)