Table 3.
Variables | Medium components | Lower level (−1) (g 100 mL−1) |
Higher level (+1) (g 100 mL−1) |
---|---|---|---|
A | Glucose | 5 | 7 |
B | Soybean meal | 4 | 6 |
C | Glycerol | 0.5 | 0.7 |
D | KH2PO4 | 0.3 | 0.5 |
E | CuCl2·2H2O | 0.01 | 0.1 |
F | CaCl3·H2O | 0.02 | 0.1 |
G | FeSO4·7H2O | 0.02 | 0.2 |
H | MgSO4·7H2O | 0.01 | 0.2 |