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. 2016 Dec 28;10(1):3. doi: 10.3390/ph10010003

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© 2016 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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(a) The GABA, total phenolic, and anthocyanin content of germinated and non-germinated black rice. BG: Before germination, AG: After germination. Total phenolic content was represented as mg of gallic acid equivalent (mg GAE) per g of extract. Total anthocyanin content was represented as mg cyanidin chloride equivalent (mg CCE) per g of extract. *** Significant difference (p < 0.001); (b) Effect of GBRE supplements on the body mass of the experimental rats; (c) Total weight gain (total weight gained by the rat at end of the experiment (week 12) from the initial day of the experiment) in experimental rats. C: Control, LD: Low dose of GBRE to naïve rat, HD: High dose of GBRE to naïve rat, DM: Diabetes Mellitus induced rat, Pre-DM-LD: Low dose of GBRE to naïve rat and induced DM, Pre-DM-HD: High dose of GBRE to naïve rat and induced DM; Post-DM-LD: Low dose of GBRE to DM rat, Post-DM-HD: High dose of GBRE to DM rat.