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. 2017 Mar 31;12(3):e0174521. doi: 10.1371/journal.pone.0174521

Fig 7. Ultrastructure of bacterial cells of L. lactis and L. casei.

Fig 7

(A)–native L. lactis, (B), (C), (D)–L. lactis cells after 48 hours of incubation with silver cations (OPTION 2), (E)–native L. casei, (F), (G), (H)–L. casei cells after 48 hours of incubation with silver cations (OPTION 2). Bar: 200 nm.