Table 3.
Odorous compounds in T2 by GC/MS-olfactometry.
| RT (min)1 | Compounds | Content (ug/100 g) |
|---|---|---|
| 9.72 | 2-Furancarboxaldehyde | 1.05 |
| 10.55 | 2-Furanmethanol | 0.08 |
| 11.73 | Pentanoic acid | 0.05 |
| 12.38 | 1-(2-Furanyl)-ethanone | 0.05 |
| 13.00 | Methyl propyl disulfide | 0.04 |
| 14.11 | 5-Methyl-2-furancarboxaldehyde | 0.09 |
| 14.29 | Dimethyl trisulfide | 1.03 |
| 15.71 | Hexanoic acid | 0.09 |
| 16.68 | 1H-Pyrrole-2-carboxaldehyde | 0.17 |
| 16.79 | Benzeneacetaldehyde | 0.02 |
| 17.01 | Dihydro-p-tolualdehyde | 0.05 |
| 17.80 | Heptanoic acid | 0.06 |
| 18.36 | 2,6,11,15-Tetramethyl-hexadecane | 0.02 |
| 18.46 | Nonanal | 0.05 |
| 18.88 | Phenylethyl alcohol | 0.07 |
| 19.08 | 2-Ethyl-hexanoic acid | 0.13 |
| 20.63 | Octanoic acid | 0.13 |
| 21.87 | Dimethyl tetrasulfide | 1.03 |
| 23.39 | Tetradecane | 0.08 |
| 24.12 | Di-2-propenyl trisulfide | 0.44 |
| 24.80 | Dipropyl trisulfide | 0.65 |
| 26.29 | Methyl 2-propenyl disulfide | 0.40 |
1RT: retention time.