Table 4.
Changes in body composition following consumption of 500 mL of COJ.
| Before COJ | After COJ | P | Δa (95% CI) |
|
|---|---|---|---|---|
| Body weight (kg) | 87.8 ± 4.5 | 88.9 ± 4.5 | n.s. | 0.4 (−2.7 to 3.96) |
| BMI (kg/m2) | 34.4 ± 1.4 | 34.6 ± 1.5 | n.s. | 0.2 (−1.2 to 1.7) |
| Waist circumference (cm) | 96.0 ± 2.9 | 96.0 ± 3.0 | n.s. | −0.0 (−5.6 to 6.3) |
| Hip circumference (cm) | 119.38 ± 3.0 | 119.06 ± 3.16 | n.s. | −0.3 (−4.2 to 3.0) |
| WHR | 0.807 ± 0.02 | 0.808 ± 0.02 | n.s. | 0.007 (−0.011 to 0.06) |
Data are expressed as mean ± SEM; n.s., not significant.
ANOVA: after COJ versus before COJ.
Δa: differences from after to before COJ (mean values and their 95% confidence intervals).
WHR: waist/hip circumferences.