Table 1.
Herb name | Ratio | Amount (g) |
---|---|---|
Huang Qi (Radix Astragalus) | 10 | 30 g |
Fu Zi (Aconitum carmichaelii Debx.) | 5 | 15 g |
Gui Zhi (Ramulus Cinnamomi) | 3 | 9 g |
Bai Zhu (Atractylodes macrocephala Koidz) | 2 | 6 g |
Bai Shao (Radix Paeoniae Alba) | 2 | 6 g |
Wu Wei Zi (Fructus Schisandrae Chinensis) | 2 | 6 g |
Fang Feng (Saposhnikovia divaricata (Turcz.) Schischk) | 2 | 6 g |
Mai Dong (Ophiopogon japonicus (Linn. f.) Ker-Gawl) | 2 | 6 g |
Gan Cao (Glycyrrhizae Radix) | 1 | 3 g |
Total | 87 g |