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Paired T-Tests for Changes Over Time in HEI Total Score and Cooking Skills Scores
| From baseline to T2 | From baseline to T3 | |||||||
|---|---|---|---|---|---|---|---|---|
| Na | T1 score (SD) |
T2 score (SD) |
p-value | N | T1 score (SD) |
T3 score (SD) |
p-value | |
|
|
|
|||||||
| HEI Total score | 43 | 50.9 (14.4) | 58.5 (16.1) | 0.01 | 36 | 52.3 (14.3) | 52.5 (14.6) | 0.95 |
| Healthy cooking score | 45 | 33.1 (4.7) | 35.9 (4.2) | 0.002 | 36 | 33.1 (4.7) | 36.1 (3.6) | 0.003 |
HEI analyses excluded 2 participants who reported fasting during their T2 assessment
