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. 2017 Apr 3;12(4):e0174820. doi: 10.1371/journal.pone.0174820

Fig 3. Postprandial changes in plasma concentrations of gastrointestinal and appetite hormones after standard meal ingestion. At basal state (triangle, dotted line), after the diet regimen with six meals a day, A6 (rhombus, dashed line) and after the diet regimen with 2 meals a day, B2 (circle, dashed line). Data are expressed as means with 95%CI.

Fig 3

A: GLP-1: Factors diet: F = 0.4, p = 0.6828; time: F = 28.5, p<0.0001; subject: F = 37.5, p<0.0001; interaction diet × time: F = 0.1, p = 0.9984. B: GIP: diet: F = 17.3, p<0.0001; time: F = 291.7, p<0.0001; subject: F = 17, p<0.0001; interaction diet × time: F = 0.7, p = 0.7093.C: PYY: diet: F = 1.7, p = 0.1897; time: F = 20.7, p<0.0001; subject: F = 29.1, p<0.0001; diet × time: F = 0.6, p = 0.8173. D:PP: diet: F = 8.7, p = 0.0002; time: F = 298, p<0.0001; subject: F = 101.4, p<0.0001; interaction diet × time: F = 1.1, p = 0.3409. E: ghrelin: diet: F = 13.6, p<0.0001; time: F = 61.6, p<0.0001; subject: F = 47.5, p<0.0001; interaction diet × time: F = 0.9, p = 0.503. F:leptin: diet: F = 3.7, p = 0.0263; time: F = 3.6, p = 0.0074; subject: F = 274, p<0.0001; interactiondiet × time: F = 0.5, p = 0.8241. G: amylin: diet: F = 1.9, p = 0.1551; time: F = 83, p<0.0001; subject: F = 27, p<0.0001; interactiondiet × time: F = 0.3, p = 0.9669.