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. 2017 Mar 28;12:2427–2441. doi: 10.2147/IJN.S125302

Figure 3.

Figure 3

Ostwald ripening stability analysis over 3 months’ storage at different temperatures.

Notes: (A) 4°C, (B) 25°C, and (C) 45°C for both optimized nanoemulsions. Mean ± standard deviation (n=3).