Table 2.
SNR | 0% fat (%) | 5% fat (%) | 10% fat (%) | 15% fat (%) | 20% fat (%) | 30% fat (%) | 40% fat (%) | 50% fat (%) | |
---|---|---|---|---|---|---|---|---|---|
Cartesian | 55.3 | 10.4 ±13.2 | 12.2 ±21.5 | 13.0 ±2.3 | 13.8 ±3.1 | 13.2 ±2.8 | 21.5 ±2.1 | 34.6 ±1.6 | 47.3 ±1.8 |
Ramp sampling with nominal trajectory | 45.9 | 37.9 ±1.9 | 42.3 ±1.7 | 46.7 ±1.9 | 50.4 ±1.8 | 48.1 ±2.0 | 43.5 ±2.1 | 42.6 ±1.7 | 48.2 ±1.7 |
Ramp sampling with GIRF | 56.1 | 5.9 ±2.1 | 6.2 ±2.0 | 9.9 ±2.4 | 14.8 ±2.6 | 19.7 ±2.6 | 29.0 ±1.6 | 39.6 ±1.5 | 50.6 ±1.7 |
Ramp sampling with SPI-based measurement | 56.4 | 5.4 ±2.1 | 6.2 ±2.2 | 10.3 ±2.3 | 15.3 ±3.0 | 19.8 ±2.5 | 29.1 ±1.7 | 39.8 ±1.5 | 50.3 ±1.8 |