Table 6.
Maximal contents (mg/100 g DW) of dibenzocyclooctadiene lignans obtained by different research teams under biotechnological studies on in vitro cultures of S. chinensis
Lignans | Maximal content | Type of in vitro culture | Medium and PGRs | References |
---|---|---|---|---|
Angeoyl-/Tigloylgomisin H | 26.66 | Shoot-differentiating callus agar culture | MS BA—3 mg/l NAA—1 mg/l |
Szopa et al. (2016a) |
Angeoyl-/Tigloylgomisin Q | 51.24 | Shoot-differentiating callus culture | MS BA—3 mg/l NAA—1 mg/l |
Szopa et al. (2016a) |
Benzoylgomisin P | 18.74 | Stationary liquid shoot culture | MS BA—3 mg/l NAA—1 mg/l |
Szopa et al. (2016a) |
Deoxyschisandrin | 308.51 | Shoot-differentiating callus culture | MS BAP—3 mg/l NAA—1 mg/l |
Szopa and Ekiert (2013) |
Gomisin A | 86.41 | Shoot-differentiating callus culture | MS BAP—3 mg/l NAA—1 mg/l |
Szopa and Ekiert (2011) |
Gomisin F | 40.00 | Callus solid culture | ½ MS KIN—0.05 mg/l 2,4-D—0.2 mg/l |
Kohda et al. (2012) |
Gomisin G | 1.91 | Shoot agitated culture | MS BA—3 mg/l NAA—1 mg/l |
Szopa et al. (2016a) |
Gomisin N | 54.70 | Embriogenic callus (cell line: LAT-52) |
Westvaco BAP—0.9 mg/l 2,4-D—2.21 mg/l |
Brezinová et al. (2010) |
Schisandrin | 70.54 | Shoot-differentiating callus culture | MS BAP—3 mg/l NAA—1 mg/l |
Szopa and Ekiert (2011) |
Schisandrin B | 20.70 | Shoot agitated culture | MS BA—3 mg/l NAA—1 mg/l |
Szopa et al. (2016a) |
Schisandrin C | 20.90 | Suspension culture (cell line: LA-1) |
Westvaco BAP—0.9 mg/l 2,4-D—2.21 mg/l |
Brezinová et al. (2010) |
γ-Schisandrin | 55.00 | Suspension culture (cell line: LA-1) |
Westvaco BAP—0.9 mg/l 2,4-D—2.21 mg/l |
Brezinová et al. (2010) |
Schisanthenol | 1.28 | Shoot agitated culture | MS BA—3 mg/l NAA—1 mg/l |
Szopa et al. (2016a) |
Schisantherin A | 2.97 | Shoot agitated culture | MS BA—3 mg/l NAA—1 mg/l |
Szopa et al. (2016a) |
Schisantherin B | 5.70 | Shoot agitated culture | MS BA—3 mg/l NAA—1 mg/l |
Szopa et al. (2016a) |
Schisantherin D | 5.65 | Stationary liquid shoot culture | MS BA—3 mg/l NAA—1 mg/l |
Szopa et al. (2016a) |