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. 2017 Apr 4;8:449. doi: 10.3389/fmicb.2017.00449

FIGURE 3.

FIGURE 3

Evolution of phage concentration (Log pfu/ml) in fish tissue during fish spoilage at 6°C. Fish 1 and Fish 2. Detection limit = 3.5 Log pfu/g. Phage concentatrion in not inoculated samples were always below 3.5 Log pfu/g. Initial value (time = 0) is <3.5 Log pfu/g. Visible initial point is 0.4 h after phage application.