Table 4.
Bacterial concentrations (Log cfu/g) in fish filets treated (MOI 350:1) or not with AZT6 after 3 and 6 days at 6°C.
| Day 3 |
Day 6 |
||||
|---|---|---|---|---|---|
| Bach | Medium | Treated | Not treated | Treated | Not treated |
| 1 | SSA | 5.3 ± 0.1∗ | 5.7 ± 0.0 | 5.2 ± 0.1∗ | 6.3 ± 0.3 |
| TSA | 7.0 ± 0.0∗ | 7.7 ± 0.2 | 7.3 ± 0.1∗ | 8.1 ± 0.1 | |
| L & H | 7.4 ± 0.1∗ | 8.0 ± 0.2 | 8.0 ± 0.1 | 8.1 ± 0.1 | |
| 2 | SSA | 3.7 ± 0.2∗ | 5.2 ± 0.1 | 6.3 ± 0.3 | 6.5 ± 0.3 |
| TSA | 7.7 ± 0.4 | 7.0 ± 0.4 | 8.6 ± 0.4 | 8.7 ± 0.4 | |
| L & H | 8.1 ± 0.4 | 7.5 ± 0.4 | 9.1 ± 0.4 | 9.2 ± 0.4 | |
∗Significant differences between treated and untreated fish filets (p < 0.05) at each sampling times.