Table 1.
Laccase activity ANOVA for a model that was not adjusted for curvature.
| Source | Sum of squares | DF | Mean squares | F-value | p value |
|---|---|---|---|---|---|
| Prob > F | |||||
| Model | 19.57 | 10 | 1.96 | 16.17 | 0.0034 |
| A, culture media volume | 1.17 | 1 | 1.17 | 9.71 | 0.0264 |
| B, CuSO 4 | 1.90 | 1 | 1.90 | 15.70 | 0.0107 |
| D, glucose | 0.089 | 1 | 0.089 | 0.74 | 0.4304 |
| E, NH 4 SO 4 | 0.07 | 1 | 0.07 | 0.58 | 0.4800 |
| F, peptone | 1.17 | 1 | 1.17 | 9.64 | 0.0267 |
| G, yeast extract | 1.60 | 1 | 1.60 | 13.24 | 0.0149 |
| Residual | 0.61 | 5 | 0.12 | ||
| Lack of fit | 0.05 | 2 | 0.025 | 0.14 | 0.8777 |
| Error | 0.55 | 3 | 0.18 | ||
| Cor total | 20.18 | 15 | |||
| R-square | 0.97 | ||||
| Adjusted R-square | 0.91 | ||||
| Predicted R-square | 0.7479 | ||||
| Adequate precision | 16.258 |
95% significant values are in bold.