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Type of raw, fermented, or partially cooked fish dishes regularly consumed in rural north-eastern Thailand
| Local name of raw fish dish | Description |
|---|---|
| Koi Pla (ก้อยปลา) | Raw and spicy minced fish with herbs and lime juice |
| Pla Som (ปลาส้ม) | Short-term and sour fermented fish |
| Pla Ra (ปลาร้า) | Long-term fermented salty fish |
| Pla Jom (ปลาจ่อม) | Short-term fermented fish |
