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. 2017 Apr 4;23:22. doi: 10.1186/s40409-017-0112-0

Table 1.

Recovery ratio of proteins and titer of IgY fractions

Fractions Titer of IgY by ELISA (× 104) Yolk proteins in 131 eggs (g) Recovery ratio of proteins (%)
WSF 3.3 31.83 100
SOF 25.7 12.59 39.56
TCF 51.3 5.88 18.47

WSF Water-soluble fraction, SOF Salting-out fraction, TCF Thiophilic-chromatography fraction