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. 2017 Mar 13;114(13):3393–3396. doi: 10.1073/pnas.1701328114

Fig. 4.

Fig. 4.

(A) The bar distributions for the fit coefficients for carotenoids (brown) and the chemically extracted values for carotenoids (milligrams per gram dry weight; gray) as functions of durations of the abiotic stresses. (B) The bar distributions for the fit coefficients for anthocyanins (violet) and the chemically extracted values for anthocyanins (micrograms per microliter dry weight; black) as functions of durations of the abiotic stresses.