Table 1.
Baseline clinical characteristics of the study subjects
Parameters | HTG group (n = 118) |
NTG group (n = 73) |
Control group (n = 79) |
P for trend |
---|---|---|---|---|
Sex (M/F) | 71/47 | 39/34 | 40/39 | 0.382 |
Age (years) | 56.12 ± 8.51 | 58.23 ± 7.14 | 56.68 ± 7.70 | 0.198 |
BMI (kg/m2) | 26.47 ± 4.68a,b | 24.78 ± 3.65 | 24.28 ± 3.50 | 0.001 |
SBP (mmHg) | 127.51 ± 6.04 | 126.03 ± 6.81 | 126.29 ± 6.81 | 0.235 |
DBP (mmHg) | 75.50 ± 6.49 | 74.42 ± 7.17 | 74.10 ± 7.45 | 0.335 |
TC (mmol/L) | 5.13 ± 1.04 | 4.99 ± 0.95 | 4.87 ± 0.92 | 0.189 |
HDL-C (mmol/L) | 1.34 ± 0.28a,b | 1.56 ± 0.38 | 1.56 ± 0.35 | <0.001 |
LDL-C (mmol/L) | 3.10 ± 0.74a | 2.92 ± 0.78 | 2.83 ± 0.77 | 0.041 |
TG (mmol/L) | 2.37 (1.99, 2.81)a,b | 1.18 (0.73, 1.51) | 1.03 (0.69, 1.45) | 0.015 |
FFA (mmol/L) | 0.67 ± 0.18a,b | 0.49 ± 0.15 | 0.44 ± 0.14 | 0.023 |
hsCRP (mg/L) | 1.64 (1.04, 2.57)a | 1.47 (0.64, 2.63) | 1.15 (0.34, 2.38) | 0.048 |
FBG (mmol/L) | 6.33 ± 0.49a,b | 6.06 ± 0.50a | 5.49 ± 0.39 | <0.001 |
2hPG (mmol/L) | 9.34 ± 0.88a | 9.31 ± 0.89a | 6.34 ± 0.73 | <0.001 |
HbA1c (%) | 6.30 (6.00, 6.40)a | 6.20 (6.00, 6.30)a | 5.90 (5.50, 6.10) | <0.001 |
FINS (mIU/L) | 15.50 (10.78, 18.60)a,b | 6.80 (5.20, 11.70) | 7.53 (5.30, 9.40) | 0.001 |
HTG group impaired glucose tolerance patients with hypertriglyceridemia, NTG group impaired glucose tolerance patients without hypertriglyceridemia; control group, control subjects; BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, TC total cholesterol, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, TG triglycerides, FFA free fatty acids, hsCRP high sensitivity C-reactive protein, FBG fasting blood glucose, 2hPG 2-h postchallenge glucose, HbA1c glycosylated hemoglobin, FINS fasting insulin
a P < 0.017 (0.05 divided by the number of comparisons), significantly different compared with control group
b P < 0.017 (0.05 divided by the number of comparisons), significantly different compared with the NTG group