Table 1.

Food intake, weight gain, T1D incidence, insulin level, and HOMA-IR after the 20-week experimental protocol

Group	Food intake (g/day)	Weight gain (g)	T1D incidence (%)	Insulin (μU/mL)	HOMA-IR
Control	3.05 ± 0.23	12.40 ± 5.02	16.66	28.07 ± 25.53	4.97 ± 4.79
Curcumin	3.13 ± 0.20	9.30 ± 3.30	16.66	15.06 ± 13.15	2.32 ± 1.95
Trained	3.39 ± 0.26a	6.73 ± 1.68a	0.00	9.60 ± 15.88	1.80 ± 2.95
Trained + curcumin	3.31 ± 0.21	7.25 ± 1.48a	0.00	8.27 ± 6.08a	1.71 ± 1.17
P value	0.0006	0.0006	0.5078	0.0400	0.1172

Data are the mean ± standard deviation

^aDifferent from control