Table 3.

The values obtained of Power law, Herschel–Bulkley and Casson model parameter for ice cream containing RS and maltodextrin

Run	RS (%)	M (%)	Power Law model					Herschel–Bulkley model						Casson model
			k	n	R 2	χ2	RMSE	k	τ 0	n	R 2	χ2	RMSE	k 2c	τ 0c	R 2	χ2	RMSE
1	1	1	4.94	0.51	0.998	0.024	0.013	4.86	0.15	0.52	0.999	0.021	0.012	0.59	4.33	0.989	0.034	0.018
2	0	2	4.93	0.52	0.997	0.025	0.015	4.87	0.15	0.51	0.999	0.022	0.010	0.55	4.13	0.989	0.030	0.019
3	0	0	4.01	0.50	0.997	0.025	0.015	3.96	0.10	0.51	0.995	0.024	0.011	0.52	3.50	0.988	0.028	0.020
4	1	1	4.94	0.51	0.995	0.027	0.018	4.76	0.14	0.52	0.999	0.022	0.012	0.56	4.22	0.989	0.037	0.025
5	0	1	4.84	0.55	0.995	0.027	0.018	4.76	0.15	0.53	0.999	0.028	0.017	0.59	4.32	0.990	0.025	0.018
6	2	2	4.22	0.49	0.997	0.027	0.022	4.16	0.11	0.50	0.999	0.023	0.018	0.52	3.71	0.987	0.028	0.023
7	1	1	7.77	0.44	0.998	0.031	0.018	7.70	0.11	0.44	0.999	0.021	0.016	0.61	6.70	0.979	0.032	0.026
8	1	1	5.69	0.48	0.998	0.025	0.019	5.57	0.21	0.49	0.998	0.027	0.013	0.59	5.02	0.986	0.026	0.024
9	1	0	4.89	0.54	0.997	0.021	0.012	4.66	0.15	0.53	0.999	0.025	0.012	0.59	4.43	0.989	0.028	0.019
10	1	1	8.54	0.43	0.995	0.029	0.014	8.43	0.17	0.43	0.996	0.022	0.015	0.62	7.34	0.976	0.029	0.024
11	2	0	8.93	0.41	0.998	0.030	0.015	8.88	0.07	0.41	0.998	0.031	0.017	0.59	7.64	0.972	0.035	0.025
12	1	2	7.98	0.42	0.998	0.031	0.016	7.87	0.16	0.42	0.999	0.034	0.013	0.58	6.84	0.976	0.032	0.024
13	2	1	7.40	0.44	0.998	0.034	0.017	7.32	0.13	0.44	0.999	0.032	0.015	0.58	6.38	0.979	0.034	0.025
14	1	1	4.99	0.52	0.997	0.020	0.014	4.96	0.17	0.53	0.998	0.020	0.015	0.60	4.41	0.989	0.027	0.022